What’s on the block?
Being livestock farmers for five generations, we take our meat very seriously. When we opened our farm shop back in 2008 our butcher’s counter really was our cornerstone, selling our own meat from the farm but also providing a marketplace for other local farmers too. This hasn’t changed to this day.
Each week we source directly from our farmers to make sure we know exactly where our meat is from, which is never very far. This provides us with whole carcasses which we dry age and prepare from nose to tail. Just like a proper butchers should.
A marketplace with a difference, an opportunity for our community to find the best of what their local food producers have to offer.
From hearty farmhouse breakfasts to afternoon tea and cake, a great place to meet friends and family over a love of great food and drink.
There’s always something going on the farm. From guest chefs to meet the producer evenings, take a look at what’s coming up.