Butchery

Ed, with his experienced team of butchers offer traditional and modern cuts throughout the week for you to take home and enjoy. The counter changes throughout the season making the most of what is at its best and on our doorstep. If you require a specific cut or an order for a dinner party please get in touch with us by clicking here.

Beef

We rear traditional breeds of beef cattle such as Aberdeen Angus and Hereford. All our cattle are naturally grass fed and are reared outdoors for most of their life. Only during the very harsh winter months do they come indoors into our barns. We also source some beef from a local farmer, Jamie Fielden. He also rears Aberdeen Angus cattle on his farm in Box, Wiltshire. Our beef is aged and cut to your specific requirement by our butchery team.

Pork

Most of our pork is reared outdoors here at the farm. We keep the very best Gloucester Old Spot breeding sows that produce hardy and healthy pigs. Gloucester Old Spots are notoriously slow growing breeds with plenty of fat. They also make great mums and are perfectly suited to our outdoor production.Our pork is therefore full of flavour just like it used to be!

Lamb

Our lamb is reared by Tom’s uncle, Steve Bowles, at Church Farm. Church Farm has been in the Bowles family for many generations and is situated next door to our farm. Much of the land between the two farms is shared and Steve farms approximately 200 breeding ewes throughout the year on the pastures surrounding both the farms. When Steve's lambs are not available we source lamb from other local farms.  

Poultry

We source our free range poultry from Holly’s Farm in the Cotswolds and also Woolley Park Farm in Bradford on Avon. Our game is locally shot and bought only from trusted game dealers.

We use a local abattoir to minimise the risk of stress caused to our animals
when travelling and all our beef is then aged from a minimum of three weeks. As we are able to
keep close controls on our production and processing methods we are able to keep our costs down.
We put a great deal of care and effort into ensuring our meat is of the highest quality and is
also value for money. You may be surprised to hear we are competitive on many like for like products with most of the supermarkets!

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