by Tom | Feb 28, 2020 | Recipes
This is a bit of an American classic and we thought it would be a great dish to kick off the spring with, all the health benefits of fresh salads and vegetables with a comfortingly rich homemade dressing with blue cheese for when the sun is looking a bit shy in the...
by Tom | Feb 17, 2020 | Farm Journal
March comes in like a lion and out like a lamb as they say. I can’t help thinking about this as I write this month’s blog just off the back of two bracing storms in Ciara and Dennis. The latter part of the old saying sheds a little hope at least after an extremely...
by Tom | Feb 4, 2020 | Recipes
This recipe is a bit of a play on the traditional Scottish Cock-a-leekie soup. Leeks are right in season in February and this recipe matches them beautifully with the smoked bacon and prunes. If you had some leftover roast chicken from the weekend’s roast then...
by Tom | Feb 3, 2020 | Recipes
As the snowdrops start to appear the early signs of spring are here. It’s best not to put all your eggs in one basket though and start dreaming of warmer weather yet, for February usually has a sting! This recipe is a perfect compromise for the time of year, a...