We are a fifth-generation family farm in the village of Winsley with a mission to champion local, seasonal and sustainable food.
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Read the latest news from the farm
Easter Feasting – Crispy Lamb Gyros
The daffs are in full bloom and the glow from the occasionally shy sun is signalling the growing of the days. It feels like we are awakening from the hibernation of winter and all it threw at us this year. Easter is always a line in the sand to bring us out of the...
March
As we waved goodbye to the chill of January and February, our team has been deep in the throes of planning for the exciting year ahead. With spring peeking around the corner, we're thrilled to start bringing our visions to life. The feedback from our community survey...
From Our Pastures to Your Heart: A Valentine’s Day Ode to Healthier Choices
A love letter from our cows to your heart this Valentine’s Day. Welcome to our February journal! This month's article has been kindly written for us by the lovely Jess Oldfield. If you're a farm shop regular, you will have met Jess in the farm shop usually on the...
Our Grass-Fed Beef
On our farm we rear 100% grass-fed Hereford beef as well as sourcing directly from neighbouring farms that share our ethos and farming standards.
WE ARE FAMILY RUN
The Bowles family have been farming in the village of Winsley for over five generations. Each generation has told its own tales of how it grew and developed to meet its market and our current generation is no different!
Over the years we have been so proud to have been nominated for some amazing awards, even winning a few along the way.
Our Newsletter
Twice a month we send out our newsletter which includes special offers and seasonal updates from the farm shop, recipes from our farm kitchen and all the latest news and events from the farm. Simply sign up here to hear all about it.
