by Tom | Apr 13, 2022 | Farm Journal, News
Opening Hours for Easter 2022 We are open throughout Easter this year, however, our opening hours will be slightly different to normal as follows. Good Friday – 9 am until 4 pm Easter Saturday – open as normal Easter Sunday – 9 am until 4 pm Easter...
by Tom | Feb 24, 2022 | Farm Journal, Farm Shop, News, Uncategorised, Uncategorized
Well, it has been a wet and windy end to the winter. They do say that March comes in like a lion and out like a lamb, let’s hope this month brings some spring sunshine to lift us again! Despite interruptions from storm Eunice we’ve been doing our best with the...
by Tom | Dec 21, 2021 | Farm Journal, News
The Barn is now closed until spring 2022. Building work has begun on creating a new home for our farm kitchen! Thank you again to everyone who supported us last year and at Christmas. It was a sad moment as we closed down The Barn but so we had so many great memories...
by Tom | Oct 22, 2021 | Farm Journal, News
Welcome! We thought we’d put together a little post with all the good-to-know tips and advice for ordering with us this Christmas. As we did last year, all our Christmas orders are placed online. We have a Christmas catalogue bursting with delicious festive...
by Tom | Jun 21, 2021 | Farm Journal, News, Uncategorized
As summer gets into the swing of things, we are following suit and gearing up for another alfresco season! We learned a lot last year and spending as much time out in the fresh air as we possibly can was certainly one of them. We are lucky to have our flower garden...
by Tom | May 21, 2021 | Farm Journal, News
The biggest news for this month is that we have welcomed guests back into The Barn again for breakfast and lunch! We managed to open just for a couple of weeks in October before the second lockdown and since then, it has been our takeaway hub. It’s so nice to get the...
by Tom | Apr 6, 2021 | Recipes, News, Uncategorized
Head Chef Chris’ wild garlic pesto has been something of a hit on the deli this week. So much so that we thought we’d share his recipe with you here, in case you want to try making it at home. Here’s what you’ll need: Couple of good handfuls of wild garlic 30g toasted...
by Tom | Apr 2, 2021 | News
Our Opening Hours for Easter 2021 are as follows: Good Friday 9 am – 5:30 pm (The Barn is open for takeaway until 8 pm, order here) Easter Saturday 9am – 4pm Easter Sunday 9 am – 4 pm Easter Monday 9 am – 4 pm Have a great...
by Tom | Feb 2, 2021 | Farm Journal, News, Uncategorised, Uncategorized
It was hard to see past the doom and gloom of January. Another national lockdown, grey skies, storms, a flurry of snow and more than enough rain thank you very much. There is, however, a definite sense of a light at the end of the tunnel as we head into February. The...
by Tom | Dec 12, 2020 | Farm Journal, News, Uncategorized
We’re heading towards the end of quite a year here at Hartley and indeed for everyone. Thank you to everyone for your support through the year and for your Christmas orders. Our order book is now closed for Christmas with some availability left for collections...
by Tom | Nov 17, 2020 | Farm Journal, News, Uncategorized
As a farmer and a food lover, I’m a firm believer that when it comes to meat, in particular, eat local where you can, but always eat British. We are a nation built on the solid and rich heritage of great British food and farming. There is very little reason to...
by Tom | Nov 3, 2020 | Farm Journal, News, Uncategorized
‘Tis the Season Christmas will be a little different this year but rest assured our intentions remain the same, to bring people together over the best local and seasonal food. We are so proud and grateful to work with so many wonderful local farmers and food...
by Tom | Oct 20, 2020 | Farm Journal, News
The Barn is now open! The Barn is now home for our farm kitchen. If we’ve learned one thing this year it is to stay nimble and not plan too far ahead! However, we knew that returning to the previous cafe space wasn’t an option as it just isn’t suitable to keep...
by Lucy | Oct 1, 2020 | Recipes, News
A perfect recipe to bridge the gap between autumn and winter. As tomatoes come to the end of the season you’re always left with a few knobbly, gnarly ones, not pretty enough for a salad, but with all the flavour needed for this robust, warming dish. The harissa...
by Tom | Sep 21, 2020 | Farm Journal, News
With beautiful misty mornings and woodsmoke hanging in the evening air, we’ve well and truly landed in autumn. Despite a mini-heatwave for a couple of weeks in this month, the nights are certainly getting chilly and winter preparations have begun. Considering what we...
by Tom | Aug 13, 2020 | Recipes, News
As we move into harvest season, the biggest excitement on country walks is monitoring the progress of the hedgerows as the red dots mature into plump and juicy blackberries. This is the one time of the year where the overstock of Tupperware of all shapes and sizes...
by Tom | Aug 12, 2020 | Farm Journal, News
August has brought with it searing, stifling heat to top off what has been an excellent summer, and we certainly needed it. Not just to put a spring in our step with all the doom and gloom of the world but we’ve had some much-needed rain dotted throughout which has...
by Tom | Jul 9, 2020 | Covid 19, Farm Journal, Kitchen, News, Uncategorized
With the news at the start of July that cafes can reopen, we got our thinking hats on to see what we could do to make this summer a special one for everyone as we move into our new normal. We love seeing people enjoying the outdoors at our farm and have a wonderful...
by Tom | Jul 1, 2020 | Recipes, News
This salad has been going down a storm in our pop-up coffee cabin this summer. It’s a classic salad, born within Italian households of old as a way to use up stale bread. It’s best when tomatoes are in season as they really are the stars of the show....
by Tom | Jun 15, 2020 | Recipes, News
This delicious recipe is inspired by a classic Spanish brunch. Serves 1 A slice of sourdough bread A couple of ripe Isle of White tomatoes (delicious at this time of year) Sliced cooking chorizo 1 egg A few basil leaves a drizzle of rapeseed oil (for a British touch,...
by Tom | May 13, 2020 | Farm Journal, News
If you’ve been up to the farm shop over the last few weeks, you’ll see the calves at Hartley Farm have been the main focus of attention for us on the farm. Our calving season has now finished on the farm and the next big job is silage making. We’ve had near-perfect...
by Tom | May 6, 2020 | Farm Journal, News
We’re almost at the stage where we’ve begun to find some rhythm and dare I say it, routine in our day’s work. Which in recent times, means it is time for another government announcement to shake it all up again. It’s hard work planning a business at the moment. On the...
by Tom | Apr 8, 2020 | Farm Journal, News
Let it be known that there is no doubt about it, the real heroes through this current climate are those front-line NHS workers. Knowing the risks involved and having to turn up every day to face those risks is truly remarkable. They deserve all our support and more. I...
by Tom | Feb 28, 2020 | Recipes, News
This is a bit of an American classic and we thought it would be a great dish to kick off the spring with, all the health benefits of fresh salads and vegetables with a comfortingly rich homemade dressing with blue cheese for when the sun is looking a bit shy in the...
