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The Garden Kitchen at Hartley Farm

With the news at the start of July that cafes can reopen, we got our thinking hats on to see what we could do to make this summer a special one for everyone as we move into our new normal. We love seeing people enjoying the outdoors at our farm and have a wonderful...

Tomato & Peach Panzanella

This salad has been going down a storm in our pop-up coffee cabin this summer. It's a classic salad, born within Italian households of old as a way to use up stale bread. It's best when tomatoes are in season as they really are the stars of the show. We've had some...

Chorizo, Omelette & Tomato Bread Brunch

This delicious recipe is inspired by a classic Spanish brunch. Serves 1 A slice of sourdough bread A couple of ripe Isle of White tomatoes (delicious at this time of year) Sliced cooking chorizo 1 egg A few basil leaves a drizzle of rapeseed oil (for a British touch,...

Foraged Elderflower Cordial

Sunny days are for foraging and right now is all about those fragrant elderflowers that you'll see blooming right now. The large white flat-topped clusters of beauty can be found in most hedgerows and gardens around Wiltshire usually around mid-May to June....

May

If you’ve been up to the farm shop over the last few weeks, you’ll see the calves at Hartley Farm have been the main focus of attention for us on the farm. Our calving season has now finished on the farm and the next big job is silage making. We’ve had near-perfect...
July

July

July has certainly had more of a Summer’s feel to it compared to a very wet June. With the kids breaking up later in the month all hands have been on deck to bring a new feel to our outdoor areas to...
June

June

I always challenge myself not to start our monthly blog with any reference to the weather, but alas once again I will fail. My interest in what the weather is doing and how the grass is growing has be...
May

May

This month has been a busy month for us as the kind spring weather meant silage making began and the beginning of building up our feed stores for our cattle for next winter. The balance of rain and sh...
April

April

This month we kicked off the year’s event’s calendar with our Spring Farm Open day. Thank you to everyone who came to the farm to see a little bit of what we get up to behind the scenes. We hope y...
NATURE NOTES PART ONE

NATURE NOTES PART ONE

Welcome to Hartley Farm Nature Notes My aim is to give you an idea of some of the things you might see or find around the farm.  I hope you will find it interesting and informative, and hopefully fee...
All that glitters is not gold.

All that glitters is not gold.

If you love trying new food then you’d love my job. You do however, have to be prepared to take the rough with smooth! Of the large quantities of samples suppliers thrust our way most are delicious ...
Easter Opening Times

Easter Opening Times

We’re open on Easter Sunday this year! Normal bank holiday hours on Sunday & Monday though so we can go home and eat lots of chocolate eggs! We hope you all can come and say hello for a cup ...
Book Now for Easter Sunday Lunch

Book Now for Easter Sunday Lunch

We’re open! For the first time, we’re going to be open to serve up a delicious Easter lunch. Celebrate with friends and family over some incredible local produce. £17.50 per person £8....
Local Lamb from Steve Bowles

Local Lamb from Steve Bowles

What’s on your plate this Easter Sunday? One of the farmer’s who we work with through the year is Steve Bowles who farms his flock of sheep next door to Hartley Farm at Church Farm, Winsl...

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With 5 generations and over 100 years of farming experience in the family, we are hugely passionate about producing & serving the best food in our family-run farm shop & kitchen.

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