Easter Feasting – Crispy Lamb Gyros
The daffs are in full bloom and the glow from the occasionally shy sun is signalling the growing of the days. It feels like we are awakening from the hibernation of winter and all it threw at us...
Wild Garlic Pesto
Head Chef Chris’ wild garlic pesto has been something of a hit on the deli this week. So much so that we thought we’d share his recipe with you here, in case you want to try making it at home....
Harissa Roast Tomato and Chick Pea Soup with Crispy Kale
A perfect recipe to bridge the gap between autumn and winter. As tomatoes come to the end of the season you're always left with a few knobbly, gnarly ones, not pretty enough for a salad, but with...
Wild Blackberry Gin & Tonic
As we move into harvest season, the biggest excitement on country walks is monitoring the progress of the hedgerows as the red dots mature into plump and juicy blackberries. This is the one time of...
Tomato & Peach Panzanella
This salad has been going down a storm in our pop-up coffee cabin this summer. It's a classic salad, born within Italian households of old as a way to use up stale bread. It's best when tomatoes are...
Chorizo, Omelette & Tomato Bread Brunch
This delicious recipe is inspired by a classic Spanish brunch. Serves 1 A slice of sourdough bread A couple of ripe Isle of White tomatoes (delicious at this time of year) Sliced cooking chorizo 1...
Foraged Elderflower Cordial
Sunny days are for foraging and right now is all about those fragrant elderflowers that you'll see blooming right now. The large white flat-topped clusters of beauty can be found in most hedgerows...
Purple Sprouting Broccoli with Poached Eggs, Wild Garlic Pesto and a Chilli Pangrattato
A delicious light lunch or healthy supper. All the goodness of some steamed purple sprouting broccoli, a protein kick from the poached eggs and a zingy drizzle of some bang in season wild garlic...
Lamb Hot Pot
As spring kicks into action and with Easter around the corner, lamb takes centre stage once again. Our lamb hotpot makes the most out of the beautifully flavoursome shoulder of lamb and a nice...
Cobb Salad
This is a bit of an American classic and we thought it would be a great dish to kick off the spring with, all the health benefits of fresh salads and vegetables with a comfortingly rich homemade...
Cock-a-Leekie Pie
This recipe is a bit of a play on the traditional Scottish Cock-a-leekie soup. Leeks are right in season in February and this recipe matches them beautifully with the smoked bacon and prunes. If you...
Roast Squash, Lentil & Blue Cheese Salad
As the snowdrops start to appear the early signs of spring are here. It's best not to put all your eggs in one basket though and start dreaming of warmer weather yet, for February usually has a...
Delicious Homemade Chutneys for Boxing Day
Christmas Day is all about gifts, spending time with your loved ones, and great food. And, quite often, so is Boxing Day! While we don’t often eat quite as much, everyone’s still picking, and that’s...