Description
Wheat flour, Extra virgin olive oil (11%), Autolysed yeast, Sea Salt (5%), Raising agent: Sodium bicarbonate.
Nut suitable for nut allergy sufferers.
Wheat flour, Extra virgin olive oil (11%), Autolysed yeast, Sea Salt (5%), Raising agent: Sodium bicarbonate.
Nut suitable for nut allergy sufferers.
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