Description
70% dark couverture chocolate (cocoa mass, cane sugar, cocoa butter emulsifier: sunflower lecithin), sea salt
Dairy & Gluten free
Madagascan Dark Chocolate with Maldon Sea Salt 90g
£4.50
CRAFTED IN THE SAMBIRANO REGION OF MADAGASCAR, THIS 70% CHOCOLATE MADE FROM A MIX OF TRINITARIO AND CRIOLLO BEANS HAS A DEEP, ROUNDED, FRUITY FLAVOUR TYPICAL OF THE COUNTRY’S CHOCOLATE.
IT HAS AN AROMA OF COFFEE AND LIGHT, SPICY NOTES. TO THIS SEVEN HILLS INCORPORATE FLAKES OF SEA SALT FROM MALDON, ESSEX.
2 in stock
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