Unsmoked Back Bacon

£8.70

Cured the traditional Wiltshire way, immersed in brine for 3 to 4 days, then stacked in a cool cellar for two weeks to mature. Each pack contains around 10-12 rashers (approximately 500g).

16 in stock

Description

Ingredients: Pork (98%), Water, Salt, SODIUM NITRATE.

Reviews

There are no reviews yet.

Be the first to review “Unsmoked Back Bacon”

Your email address will not be published. Required fields are marked *

Basket