Chopped and sieved tomatoes (Italian origin) 91%, Sicilian extra virgin olive oil, carrot, onion, basil 1%, sea salt
No thickeners or added sugar
This sugo is the classic basic sauce for pasta. Fresh basil leaves give aroma to this chunky pasta sauce, made for Seggiano in Sicily, using naturally sun sweetened Italian tomatoes and Sicilian extra virgin olive oil from an award winning mill.
Quality and provenance of ingredients, cooked in the traditional Italian way without starch thickeners, sugars or flavour enhancers, make Seggiano the best tasting authentic pasta sauces.