The end of February sees the first shoots of spring as the days get longer and (hopefully!) warmer; so the perfect time to start planning the growing season ahead.
Explore and taste the salad leaves in the polytunnels that Kate grows year-round, as well as looking at the sowing and planting plans for the coming months.
Get inspired to try a few crops at home too, with tips on best varieties for home growers and quick-growing veggies to keep you going during the hungry gap before summer!
A light lunch will be served up in The Barn afterwards, showcasing some of Kate’s veggies featured on your tour.
Please wrap up warm and wear footwear suitable for muddy fields. The tour will go ahead come rain or shine!