We are a fifth-generation family farm, farm shop and restaurant in the village of Winsley with a mission to champion local, seasonal and sustainable food.
FARM SHOP
FARM KITCHEN
ONLINE SHOP
Read the latest news from the farm
A Journal from my late Grandfather, Bert Bowles.
Our beloved parish magazine, The Winsley Weaver, is celebrating its 50th year of circulation this year. They have asked my father, Richard, to contribute an article on the changes to our farming landscape over these years. This request reminded me of a similar article...
Hot Smoked Trout and New Potato Salad with a Horseradish dressing
I thought I'd share a little recipe this week that we’ve been enjoying at home this spring and summer. It’s incredibly quick and easy to put together, with very little cooking and mainly just assembling. It's perfect for whipping up after a busy morning of gardening...
The Return of the Brown Hare
Walking my mad spaniel, Bonnie, across the farm every day lets me notice how the year passes by on an almost micro, daily level. Right now, our walks are punctuated with impromptu cool-offs in the cattle troughs, but soon enough, autumn will set in, and a cool dip...
Our Grass-Fed Beef
On our farm we rear 100% grass-fed Hereford beef as well as sourcing directly from neighbouring farms that share our ethos and farming standards.
WE ARE FAMILY RUN
The Bowles family have been farming in the village of Winsley for over five generations. Each generation has told its own tales of how it grew and developed to meet its market and our current generation is no different!
Over the years we have been so proud to have been nominated for some amazing awards, even winning a few along the way.
Our Newsletter
Twice a month we send out our newsletter which includes special offers and seasonal updates from the farm shop, recipes from our farm kitchen and all the latest news and events from the farm. Simply sign up here to hear all about it.
