Wild Garlic Pesto

Head Chef Chris’ wild garlic pesto has been something of a hit on the deli this week. So much so that we thought we’d share his recipe with you here, in case you want to try making it at home. Here’s what you’ll need: Couple of good handfuls of wild garlic 30g toasted...

Easter Opening Hours

Our Opening Hours for Easter 2021 are as follows: Good Friday 9 am - 5:30 pm (The Barn is open for takeaway until 8 pm, order here) Easter Saturday 9am - 4pm Easter Sunday 9 am - 4 pm Easter Monday 9 am - 4 pm Have a great weekend!

February

It was hard to see past the doom and gloom of January. Another national lockdown, grey skies, storms, a flurry of snow and more than enough rain thank you very much. There is, however, a definite sense of a light at the end of the tunnel as we head into February. The...

Christmas & New Year Opening Times

We're heading towards the end of quite a year here at Hartley and indeed for everyone. Thank you to everyone for your support through the year and for your Christmas orders. Our order book is now closed for Christmas with some availability left for collections on New...

The Perks of a Local Christmas

As a farmer and a food lover, I'm a firm believer that when it comes to meat, in particular, eat local where you can, but always eat British. We are a nation built on the solid and rich heritage of great British food and farming. There is very little reason to go...
Wild Garlic Pesto

Wild Garlic Pesto

Head Chef Chris’ wild garlic pesto has been something of a hit on the deli this week. So much so that we thought we’d share his recipe with you here, in case you want to try making it at home. Her...
Easter Opening Hours

Easter Opening Hours

Our Opening Hours for Easter 2021 are as follows: Good Friday 9 am – 5:30 pm (The Barn is open for takeaway until 8 pm, order here) Easter Saturday 9am – 4pm Easter Sunday 9 am – 4 p...
February

February

It was hard to see past the doom and gloom of January. Another national lockdown, grey skies, storms, a flurry of snow and more than enough rain thank you very much. There is, however, a definite sens...
October

October

The Barn is now open! The Barn is now home for our farm kitchen. If we’ve learned one thing this year it is to stay nimble and not plan too far ahead! However, we knew that returning to the previous...
September

September

With beautiful misty mornings and woodsmoke hanging in the evening air, we’ve well and truly landed in autumn. Despite a mini-heatwave for a couple of weeks in this month, the nights are certainly g...
Wild Blackberry Gin & Tonic

Wild Blackberry Gin & Tonic

As we move into harvest season, the biggest excitement on country walks is monitoring the progress of the hedgerows as the red dots mature into plump and juicy blackberries. This is the one time of th...
August

August

August has brought with it searing, stifling heat to top off what has been an excellent summer, and we certainly needed it. Not just to put a spring in our step with all the doom and gloom of the worl...
Tomato & Peach Panzanella

Tomato & Peach Panzanella

This salad has been going down a storm in our pop-up coffee cabin this summer. It’s a classic salad, born within Italian households of old as a way to use up stale bread. It’s best when to...
Chorizo, Omelette & Tomato Bread Brunch

Chorizo, Omelette & Tomato Bread Brunch

This delicious recipe is inspired by a classic Spanish brunch. Serves 1 A slice of sourdough bread A couple of ripe Isle of White tomatoes (delicious at this time of year) Sliced cooking chorizo 1 egg...
May

May

If you’ve been up to the farm shop over the last few weeks, you’ll see the calves at Hartley Farm have been the main focus of attention for us on the farm. Our calving season has now finished on t...

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Sharing our passion for food and farming

With 5 generations and over 100 years of farming experience in the family, we are hugely passionate about producing & serving the best food in our family-run farm shop & kitchen.