The Barn News – January 2022

The Barn is now closed until spring 2022. Building work has begun on creating a new home for our farm kitchen! Thank you again to everyone who supported us last year and at Christmas. It was a sad moment as we closed down The Barn but so we had so many great memories...

Christmas Orders & Opening Hours 2021

Welcome! We thought we'd put together a little post with all the good-to-know tips and advice for ordering with us this Christmas. As we did last year, all our Christmas orders are placed online. We have a Christmas catalogue bursting with delicious festive meat,...

June.

As summer gets into the swing of things, we are following suit and gearing up for another alfresco season! We learned a lot last year and spending as much time out in the fresh air as we possibly can was certainly one of them. We are lucky to have our flower garden...

May

The biggest news for this month is that we have welcomed guests back into The Barn again for breakfast and lunch! We managed to open just for a couple of weeks in October before the second lockdown and since then, it has been our takeaway hub. It’s so nice to get the...

Wild Garlic Pesto

Head Chef Chris’ wild garlic pesto has been something of a hit on the deli this week. So much so that we thought we’d share his recipe with you here, in case you want to try making it at home. Here’s what you’ll need: Couple of good handfuls of wild garlic 30g toasted...
The Barn News – January 2022

The Barn News – January 2022

The Barn is now closed until spring 2022. Building work has begun on creating a new home for our farm kitchen! Thank you again to everyone who supported us last year and at Christmas. It was a sad mom...
June.

June.

As summer gets into the swing of things, we are following suit and gearing up for another alfresco season! We learned a lot last year and spending as much time out in the fresh air as we possibly can ...
May

May

The biggest news for this month is that we have welcomed guests back into The Barn again for breakfast and lunch! We managed to open just for a couple of weeks in October before the second lockdown an...
Wild Garlic Pesto

Wild Garlic Pesto

Head Chef Chris’ wild garlic pesto has been something of a hit on the deli this week. So much so that we thought we’d share his recipe with you here, in case you want to try making it at home. Her...
Easter Opening Hours

Easter Opening Hours

Our Opening Hours for Easter 2021 are as follows: Good Friday 9 am – 5:30 pm (The Barn is open for takeaway until 8 pm, order here) Easter Saturday 9am – 4pm Easter Sunday 9 am – 4 p...
February

February

It was hard to see past the doom and gloom of January. Another national lockdown, grey skies, storms, a flurry of snow and more than enough rain thank you very much. There is, however, a definite sens...
October

October

The Barn is now open! The Barn is now home for our farm kitchen. If we’ve learned one thing this year it is to stay nimble and not plan too far ahead! However, we knew that returning to the previous...
September

September

With beautiful misty mornings and woodsmoke hanging in the evening air, we’ve well and truly landed in autumn. Despite a mini-heatwave for a couple of weeks in this month, the nights are certainly g...
Wild Blackberry Gin & Tonic

Wild Blackberry Gin & Tonic

As we move into harvest season, the biggest excitement on country walks is monitoring the progress of the hedgerows as the red dots mature into plump and juicy blackberries. This is the one time of th...
August

August

August has brought with it searing, stifling heat to top off what has been an excellent summer, and we certainly needed it. Not just to put a spring in our step with all the doom and gloom of the worl...

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Sharing our passion for food and farming

With 5 generations and over 100 years of farming experience in the family, we are hugely passionate about producing & serving the best food in our family-run farm shop & kitchen.

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