Recipes

Hot Smoked Trout and New Potato Salad with a Horseradish dressing

by Tom | July 16, 2024 | Recipes | 0 Comments

I thought I'd share a little recipe this week that we’ve been enjoying at home this spring and summer. It’s incredibly quick and easy to put together, with very little cooking and mainly just assembling. It's perfect for whipping up after a busy morning of gardening...

Easter Feasting – Crispy Lamb Gyros

by Tom | March 13, 2024 | Recipes, Farm Journal | 0 Comments

The daffs are in full bloom and the glow from the occasionally shy sun is signalling the growing of the days. It feels like we are awakening from the hibernation of winter and all it threw at us this year. Easter is always a line in the sand to bring us out of the...

Wild Garlic Pesto

by Tom | April 6, 2021 | Recipes | 0 Comments

Head Chef Chris’ wild garlic pesto has been something of a hit on the deli this week. So much so that we thought we’d share his recipe with you here, in case you want to try making it at home. Here’s what you’ll need: Couple of good handfuls of wild garlic 30g toasted...

Harissa Roast Tomato and Chick Pea Soup with Crispy Kale

by Lucy | October 1, 2020 | Recipes | 0 Comments

A perfect recipe to bridge the gap between autumn and winter. As tomatoes come to the end of the season you're always left with a few knobbly, gnarly ones, not pretty enough for a salad, but with all the flavour needed for this robust, warming dish. The harissa gives...

Wild Blackberry Gin & Tonic

by Tom | August 13, 2020 | Recipes | 0 Comments

As we move into harvest season, the biggest excitement on country walks is monitoring the progress of the hedgerows as the red dots mature into plump and juicy blackberries. This is the one time of the year where the overstock of Tupperware of all shapes and sizes...

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