Leg of Lamb

Celebrate Easter the traditional way with our beautifully prepared leg of lamb, a true centrepiece for your Sunday table.

Sourced from Lenton farm in Broughton Gifford a short 15 minutes away. Each leg is expertly butchered on-site by our skilled team, ensuring the perfect balance of lean meat and natural marbling for a succulent roast every time.

Why You’ll Love It

• 100% British, grass-fed lamb
• Expertly trimmed and prepared by our farm shop butchers
• Rich, naturally sweet flavour
• Perfect for Easter Sunday lunch
• Ideal for roasting with garlic, rosemary & seasonal vegetables