Oatmeal, Oats (44%), Butter (17%) (Milk), Sea Salt
Not suitable for nut allergy sufferers.
The history of the oatcake dates back as far as the time of Roman Britain. Now, the traditional oatcake has been refined and re-imagined as an all-butter version, made with 100% rolled oats and oat flour. Coarse and moreish, it is the perfect foil for cheese.