Description
Ingredients: Pork (98%), Water, Salt, SODIUM NITRATE.
Unsmoked Streaky Bacon
£9.95
This product is only available for Christmas collection or delivery from 22nd – 24th December
Cured the traditional Wiltshire way, immersed in a live brine for three days, the bacon then slowly matures for seven days. This cure gives the bacon a subtle, salty flavour with a distinctively meaty texture
Each pack contains around 14-16 rashers (approximately 500g)
39 in stock
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