Description
Ingredients: Pork (98%), Water, Salt, SODIUM NITRATE.
Unsmoked Streaky Bacon
£8.40
Cured the traditional Wiltshire way, immersed in brine for 3 to 4 days, then stacked in a cool cellar for two weeks to mature. Each pack contains around 14-16 rashers (approximately 500g)
35 in stock
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