Unsmoked Streaky Bacon
£6.15
Cured the traditional Wiltshire way, immersed in brine for 3 to 4 days, then stacked in a cool cellar for two weeks to mature. Each pack contains around 14-16 rashers (approximately 500g)
£6.15
Cured the traditional Wiltshire way, immersed in brine for 3 to 4 days, then stacked in a cool cellar for two weeks to mature. Each pack contains around 14-16 rashers (approximately 500g)
Reviews
There are no reviews yet.