Smoked Back Bacon
£7.50
Cured the traditional Wiltshire way, immersed in a unique brine recipe, and smoked gently over beech and oak for 2-3 days. Each pack contains approximately 10-12 rashers (around 500g)
£7.50
Cured the traditional Wiltshire way, immersed in a unique brine recipe, and smoked gently over beech and oak for 2-3 days. Each pack contains approximately 10-12 rashers (around 500g)
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