Smoked Back Bacon
£6.70
Cured the traditional Wiltshire way, immersed in a unique brine recipe, and smoked gently over beech and oak for 2-3 days. Each pack contains approximately 10-12 rashers (around 500g)
£6.70
Cured the traditional Wiltshire way, immersed in a unique brine recipe, and smoked gently over beech and oak for 2-3 days. Each pack contains approximately 10-12 rashers (around 500g)
Reviews
There are no reviews yet.