Pumpkin, plums, beetroot and sage: autumn has arrived in the Farm Kitchen, and there’s plenty to tuck into.
Our new lunch menu brings together comforting favourites and fresh seasonal combinations, whether you’re settling in for a long lunch or stopping by for a bite between errands.
Seasonal plates
Our beetroot risotto is a colourful place to start, with goats’ cheese, parmesan and crispy sage. You might have already spotted chef Wayne cooking and plating it over on our Instagram—now’s your chance to try it.
There’s also a fig and goats’ cheese filo tart, served with kale pesto and Kate’s Grown Green salad leaves. Or try our grilled plum salad: rocket, chicory, toasted seeds, pickled fennel and roasted chickpeas, brought together with salsa verde.
Something comforting
Our homemade apple and sage sausage roll comes with house slaw and Kate’s salad—a very good reason to make time for lunch.
For something heartier, there’s Hartley skirt steak with rosemary fries, roasted mushroom and peppercorn sauce, alongside our Hartley Smash Burger.
And the new vegan Pumpkin Spiced Burger gives pumpkin another moment in the spotlight, with a pumpkin and celeriac patty, spiced pumpkin mayo and pickled shallot, served in a vegan beer sourdough bun with fries and slaw.
A slice of autumn
Our Pumpkin Patch pizza brings roasted pumpkin, toasted pumpkin seeds, kale pesto, crispy kale and mozzarella to the pizza oven, with a vegan option available.
You’ll find pumpkin in our Autumn Caprese ciabatta too, alongside kale pesto, mozzarella, tomato and basil.
Come hungry, bring a friend and find your new autumn favourite.
Our autumn lunch menu is available from midday. Explore the full menu here.