Turkeys

Our free-range bronze turkeys come from the Walters family in Berkshire. Slow-grown, dry-plucked and traditionally hung, they’re chosen for their flavour and make a fitting centrepiece for your Christmas table.

Choose a whole turkey for the traditional roast, a crown if you prefer breast meat, or a boneless breast joint for easy carving. Our stuffed turkey breast joints offer another option with the stuffing already taken care of.

Order by 13 December. Collect from Hartley Farm between 20–24 December.

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