Description
Ingredients: Pork(98%), Water, Salt, SODIUM NITRATE.
£24.00 – £48.00
This product is only available for Christmas collection or delivery from 22nd – 24th December
Our Gammon joints are also from Sandridge Farm, Bromham, cured the same way as our bacon. Each joint is approximately 4-4.5 Kgs and available as a whole or half . This product will need cooking
Ingredients: Pork(98%), Water, Salt, SODIUM NITRATE.
Weight | N/A |
---|---|
Gammon Joint Size | Half, Whole |
Reviews
There are no reviews yet.