FROM TUNNEL TO TABLE

Celebrate the arrival of autumn in the heart of the action — our polytunnel.

At a time when the fields and hedgerows are brimming, we are teaming up with the brilliant organic market gardener Kate, to showcase her vegetables, herbs, salads and flowers.

Using the very best produce, fresh from Kate’s fields, our kitchen team will create a three course vegetarian feast.  Celebrating the season of abundance and sharing, dishes will be spread down the centre of long tables for everyone to help themselves to.

Arrive at 6pm for a short tour and talk with Kate, then enjoy dinner and drinks surrounded by the sights and scents of the harvest.

At Grown Green, “We believe wholly in great local food and working with nature to produce the best nutritious fresh fruit, veg, salads and herbs, whilst regenerating the soil and local wildlife, and capturing as much carbon as we can”. Kate Collyns, Head Gardener