FROM TUNNEL TO TABLE – Equinox Supper

As summer starts to wind down at the end of September, we will be preparing to give thanks for a rich & plentiful harvest.

What better way to pay homage to this forthcoming season of abundance, than with a feast.

Our menu will be centred around the beautiful produce harvested from Kate Collyn’s market garden, and served in one of her magical polytunnels.

Enjoy a garden inspired cocktail whilst taking a tour around the market garden. Then retire to the polytunnel where we will serve up an array of beautiful dishes shared on long feasting tables.

A small selection of drinks will be available to buy on the night.

The menu you will be released at the start of August, watch this space!

At Grown Green, “We believe wholly in great local food and working with nature to produce the best nutritious fresh fruit, veg, salads and herbs, whilst regenerating the soil and local wildlife, and capturing as much carbon as we can”. Kate Collyns, Head Gardener.