Easter Feasting – Crispy Lamb Gyros

The daffs are in full bloom and the glow from the occasionally shy sun is signalling the growing of the days. It feels like we are awakening from the hibernation of winter and all it threw at us this year. Easter is always a line in the sand to bring us out of the...

March

As we waved goodbye to the chill of January and February, our team has been deep in the throes of planning for the exciting year ahead. With spring peeking around the corner, we're thrilled to start bringing our visions to life. The feedback from our community survey...

From Our Pastures to Your Heart: A Valentine’s Day Ode to Healthier Choices

A love letter from our cows to your heart this Valentine’s Day.  Welcome to our February journal! This month's article has been kindly written for us by the lovely Jess Oldfield. If you're a farm shop regular, you will have met Jess in the farm shop usually on the...

Savour the Season’s Warmth with some cozy cooking

Happy New Year, to all our wonderful customers! As we step into a brand-new year, it's a time filled with endless possibilities and opportunities to embrace healthier habits. And what better way to start this journey than with the fresh, hearty ingredients that winter...

Christmas Orders 2023 – How-to Guide and FAQs

There's no denying it, the most wonderful time of year is almost here! So, we thought we’d put together a little post with all the good-to-know tips and advice for ordering with us this Christmas. We have a Christmas catalogue bursting with delicious festive meat,...

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