Why Clarkson’s Farm feels oddly familiar

A few months ago, I wrote about how I often struggle to come up with the next thing to write about. That familiar battle with the blank page, and wondering whether anyone really wants to hear your ramblings. So, when I found myself doing the inevitable scroll through...

The Patchwork Quilt of English Farming

Isn’t it absolutely beautiful at the moment? Hedgerows bursting with blossom, fields a vibrant green, and birdsong ringing out from dawn ‘til dusk. I’ve been deep in dad mode these past few weeks. “You know, kids, you can travel the world and still crave this scene —...

Spring has sprung – and so have the cows!🐮

A Bit About Our Cows A few requests came back from my appeal for blog ideas the other week with the theme of how the business works behind the scenes. There's always so much going on and I will endeavour to share it all through my musings! However, much of my...

Are Farm Shops Selling the Real Deal?

This question was posed to me in response to my last blog when I asked you all for some food for thought on what to write about next. By the way, I had some great replies—lots of ammo for future editions. But this one really struck a chord. It wasn’t a blunt question...

What the Dorset Coast Taught me This Week

As many of you may have gathered from my last journal, I felt it was time for a little break. So, last week, Tamara and I headed down to the south Dorset coast for a couple of days—the first time we’d had a trip sans enfants in a few years! We stayed at a beautiful...

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Tomato & Peach Panzanella

Tomato & Peach Panzanella

This salad has been going down a storm in our pop-up coffee cabin this summer. It's a classic salad, born within Italian households of old as a way to use up stale bread. It's best when tomatoes are...

Chorizo, Omelette & Tomato Bread Brunch

Chorizo, Omelette & Tomato Bread Brunch

This delicious recipe is inspired by a classic Spanish brunch. Serves 1 A slice of sourdough bread A couple of ripe Isle of White tomatoes (delicious at this time of year) Sliced cooking chorizo 1...

Foraged Elderflower Cordial

Foraged Elderflower Cordial

Sunny days are for foraging and right now is all about those fragrant elderflowers that you'll see blooming right now. The large white flat-topped clusters of beauty can be found in most hedgerows...

May

May

If you’ve been up to the farm shop over the last few weeks, you’ll see the calves at Hartley Farm have been the main focus of attention for us on the farm. Our calving season has now finished on the...

The New Normal

The New Normal

We’re almost at the stage where we’ve begun to find some rhythm and dare I say it, routine in our day’s work. Which in recent times, means it is time for another government announcement to shake it...

Lamb Hot Pot

Lamb Hot Pot

As spring kicks into action and with Easter around the corner, lamb takes centre stage once again. Our lamb hotpot makes the most out of the beautifully flavoursome shoulder of lamb and a nice...

Cobb Salad

Cobb Salad

This is a bit of an American classic and we thought it would be a great dish to kick off the spring with, all the health benefits of fresh salads and vegetables with a comfortingly rich homemade...

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