Back-to-School starts with the brain

By Jess Oldfield, Nutritional Therapist & Mum of Two September’s just around the corner, and I don’t know about you, but I’ve got that slightly fizzy mix of excitement and overwhelm building. We’re busy making summer plans, labelling school jumpers, drowning in...

We’re Open as Normal – Despite the B3108 Closure

Hartley Farm Shop & Kitchen is open as normal, with no change to our opening hours, despite the closure of the B3108 between Winsley and Bath for essential roadworks. The works are due to continue until the end of the summer holidays, but access to Hartley Farm...

Could a bottle of Coke really be the difference?

Something grabbed my attention the other day while I was driving. Now, let’s be honest – most of the news lately has been pretty bleak. But for once, something came blaring over the radio that actually lifted my spirits. And even more surprisingly… it came from the...

Why Clarkson’s Farm feels oddly familiar

A few months ago, I wrote about how I often struggle to come up with the next thing to write about. That familiar battle with the blank page, and wondering whether anyone really wants to hear your ramblings. So, when I found myself doing the inevitable scroll through...

The Patchwork Quilt of English Farming

Isn’t it absolutely beautiful at the moment? Hedgerows bursting with blossom, fields a vibrant green, and birdsong ringing out from dawn ‘til dusk. I’ve been deep in dad mode these past few weeks. “You know, kids, you can travel the world and still crave this scene —...

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Wild Blackberry Gin & Tonic

Wild Blackberry Gin & Tonic

As we move into harvest season, the biggest excitement on country walks is monitoring the progress of the hedgerows as the red dots mature into plump and juicy blackberries. This is the one time of...

August

August

August has brought with it searing, stifling heat to top off what has been an excellent summer, and we certainly needed it. Not just to put a spring in our step with all the doom and gloom of the...

Tomato & Peach Panzanella

Tomato & Peach Panzanella

This salad has been going down a storm in our pop-up coffee cabin this summer. It's a classic salad, born within Italian households of old as a way to use up stale bread. It's best when tomatoes are...

Chorizo, Omelette & Tomato Bread Brunch

Chorizo, Omelette & Tomato Bread Brunch

This delicious recipe is inspired by a classic Spanish brunch. Serves 1 A slice of sourdough bread A couple of ripe Isle of White tomatoes (delicious at this time of year) Sliced cooking chorizo 1...

Foraged Elderflower Cordial

Foraged Elderflower Cordial

Sunny days are for foraging and right now is all about those fragrant elderflowers that you'll see blooming right now. The large white flat-topped clusters of beauty can be found in most hedgerows...

May

May

If you’ve been up to the farm shop over the last few weeks, you’ll see the calves at Hartley Farm have been the main focus of attention for us on the farm. Our calving season has now finished on the...

The New Normal

The New Normal

We’re almost at the stage where we’ve begun to find some rhythm and dare I say it, routine in our day’s work. Which in recent times, means it is time for another government announcement to shake it...

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