Hartley Beef Box

Our Hereford and Angus cattle flourish on our pastures and eat nothing but grass all year round. There is no soya or grains diverted into their food chain in order to encourage fast growth. They roam the fields grazing and growing slowly and naturally off a diet produced solely from our farm.

Our beef is slow to mature, resulting in a deeper flavour and a good amount of fat. Our beef is then dry-hung to further develop flavour and tenderness before being cut by our own expert butchers here at the farm.