Sunshine, Strawberries & Summer Evenings at the Farm

June has arrived and we’re firmly settling into the rhythm of summer here at Hartley. Before looking ahead, I just wanted to say a heartfelt thank you to everyone who joined us for our recent Open Farm Day. It’s always one of the highlights of the year for us —...

A note on hospitality, and why it still matters.

There’s been no shortage of stories in the news recently about the pressure hospitality is under. I’m keen not to turn this journal into a depressing list of reasons why — no one needs that at this time of year. But it has got me thinking. Hospitality has always faced...

A Season of Small Joys

January has a habit of arriving with a lot of noise. New rules. New targets. New versions of ourselves we’re apparently supposed to become overnight. If your inbox looks anything like mine, it’s full of big promises and bigger pressure — all delivered at a time of...

The Christmas Traditions We’re Honoured to Be Part Of

I think the C word was first uttered around May this year. Christmas is a huge part of our calendar, and as the saying goes, you’ve got to make hay while the sun shines — though I do often wish our business wasn’t quite so dependent on it. Over the years, we’ve had...

Pumpkins, Progress & a Taste of Autumn

Autumn has well and truly arrived. Despite the inevitable rain and blustery days, I’ve always loved the distinct seasons we get here in England. By the time one is drawing to a close, I’m ready to move on to the next — ready for a change in pace, whatever that might...

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All that glitters is not gold.

All that glitters is not gold.

If you love trying new food then you’d love my job. You do however, have to be prepared to take the rough with smooth! Of the large quantities of samples suppliers thrust our way most are delicious...

We’ve Won Gold!

We’ve Won Gold!

We are ever so pleased to say that we have won a Taste of the West Gold Award for the fourth year in a row! Thanks to you lovely lot who make it all possible! We've also had the spotlight shone on a...

FIVE DAYS TO GO…

FIVE DAYS TO GO…

...Until our Spring Farm Open Day! Sunday 1st May, 10am-4pm If you haven't already heard, this Sunday we will be opening our doors and showing you a side of the farm you may not have seen before!...

Easter Opening Times

Easter Opening Times

We're open on Easter Sunday this year! Normal bank holiday hours on Sunday & Monday though so we can go home and eat lots of chocolate eggs! We hope you all can come and say hello for a cup of...

Book Now for Easter Sunday Lunch

Book Now for Easter Sunday Lunch

We're open! For the first time, we're going to be open to serve up a delicious Easter lunch. Celebrate with friends and family over some incredible local produce. £17.50 per person £8.50 for...

Mother’s Day Sunday Lunch

Mother’s Day Sunday Lunch

Give Mum the day off she deserves and treat her (and the rest of the family) to a Sunday lunch in our Kitchen. £19.50 per person £10.50 for children under 12yrs A free glass of bubbly for all you...

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