Rib of Beef on the bone

Our own grass-fed Rib of Beef is a true roasting classic, beautifully marbled for exceptional flavour and tenderness. Carefully reared on natural pasture here at Hartley Farm, the beef develops a rich, full-bodied taste with a succulent texture that makes it perfect for special occasions or a traditional Sunday roast.

Roast on the bone for maximum flavour and serve with crisp roast potatoes and seasonal vegetables for an impressive centrepiece. A premium joint that delivers depth of flavour, tenderness, and quality you can taste.