Description
Ingredients: Pork (98%), Water, Salt, SODIUM NITRATE.
Unsmoked Back Bacon
£8.90
This product is only available for Christmas collection or delivery from 22nd – 24th December
Cured the traditional Wiltshire way, it is immersed in a live brine for three days, then the bacon is allowed to slowly mature for seven days. This cure gives our bacon a subtle, salty flavour with a distinctively meaty texture.
Each pack contains around 10-12 rashers (approximately 500g).
31 in stock
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