READ PAST ENTRIES FROM OUR FARM JOURNAL
Cock-a-Leekie Pie
This recipe is a bit of a play on the traditional Scottish Cock-a-leekie soup. Leeks are right in season in February and this recipe matches them beautifully with the smoked bacon and prunes. If you...
Roast Squash, Lentil & Blue Cheese Salad
As the snowdrops start to appear the early signs of spring are here. It's best not to put all your eggs in one basket though and start dreaming of warmer weather yet, for February usually has a...
A New Year’s resolution all about meat
January is about reflection and goal setting for the year ahead. Many of my musings recently have been regarding the press and their portrayal of livestock farming and the environment. The key...
Delicious Homemade Chutneys for Boxing Day
Christmas Day is all about gifts, spending time with your loved ones, and great food. And, quite often, so is Boxing Day! While we don’t often eat quite as much, everyone’s still picking, and that’s...
October
Well, here we are heading towards the end of another year already. This is certainly the business end of the year for us in the farm shop and all of the efforts in planning and preparation over the...
September
September at Hartley Farm Darkness has started to set in earlier in the evenings but the trade-off has been some picture-perfect autumn scenes at the beginning and end of the day. The sloes and...
August
Last month we bought a new (old) member of the family back to the farm in the shape of our 1953 Fordson Major Tractor. As a special feature, I thought I’d ask my father Richard to write this month’s...
July
July has certainly had more of a Summer’s feel to it compared to a very wet June. With the kids breaking up later in the month all hands have been on deck to bring a new feel to our outdoor areas to...
June
I always challenge myself not to start our monthly blog with any reference to the weather, but alas once again I will fail. My interest in what the weather is doing and how the grass is growing has...
