READ PAST ENTRIES FROM OUR FARM JOURNAL
The Perks of a Local Christmas
As a farmer and a food lover, I'm a firm believer that when it comes to meat, in particular, eat local where you can, but always eat British. We are a nation built on the solid and rich heritage of...
Christmas Orders Now Open!
'Tis the Season Christmas will be a little different this year but rest assured our intentions remain the same, to bring people together over the best local and seasonal food. We are so proud and...
October
The Barn is now open! The Barn is now home for our farm kitchen. If we’ve learned one thing this year it is to stay nimble and not plan too far ahead! However, we knew that returning to the previous...
Harissa Roast Tomato and Chick Pea Soup with Crispy Kale
A perfect recipe to bridge the gap between autumn and winter. As tomatoes come to the end of the season you're always left with a few knobbly, gnarly ones, not pretty enough for a salad, but with...
September
With beautiful misty mornings and woodsmoke hanging in the evening air, we’ve well and truly landed in autumn. Despite a mini-heatwave for a couple of weeks in this month, the nights are certainly...
Wild Blackberry Gin & Tonic
As we move into harvest season, the biggest excitement on country walks is monitoring the progress of the hedgerows as the red dots mature into plump and juicy blackberries. This is the one time of...
August
August has brought with it searing, stifling heat to top off what has been an excellent summer, and we certainly needed it. Not just to put a spring in our step with all the doom and gloom of the...
The Garden Kitchen at Hartley Farm
With the news at the start of July that cafes can reopen, we got our thinking hats on to see what we could do to make this summer a special one for everyone as we move into our new normal. We love...
Tomato & Peach Panzanella
This salad has been going down a storm in our pop-up coffee cabin this summer. It's a classic salad, born within Italian households of old as a way to use up stale bread. It's best when tomatoes are...
