READ PAST ENTRIES FROM OUR FARM JOURNAL
Lamb Hot Pot
As spring kicks into action and with Easter around the corner, lamb takes centre stage once again. Our lamb hotpot makes the most out of the beautifully flavoursome shoulder of lamb and a nice...
Cobb Salad
This is a bit of an American classic and we thought it would be a great dish to kick off the spring with, all the health benefits of fresh salads and vegetables with a comfortingly rich homemade...
March
March comes in like a lion and out like a lamb as they say. I can’t help thinking about this as I write this month’s blog just off the back of two bracing storms in Ciara and Dennis. The latter part...
Cock-a-Leekie Pie
This recipe is a bit of a play on the traditional Scottish Cock-a-leekie soup. Leeks are right in season in February and this recipe matches them beautifully with the smoked bacon and prunes. If you...
Roast Squash, Lentil & Blue Cheese Salad
As the snowdrops start to appear the early signs of spring are here. It's best not to put all your eggs in one basket though and start dreaming of warmer weather yet, for February usually has a...
A New Year’s resolution all about meat
January is about reflection and goal setting for the year ahead. Many of my musings recently have been regarding the press and their portrayal of livestock farming and the environment. The key...
Delicious Homemade Chutneys for Boxing Day
Christmas Day is all about gifts, spending time with your loved ones, and great food. And, quite often, so is Boxing Day! While we don’t often eat quite as much, everyone’s still picking, and that’s...
October
Well, here we are heading towards the end of another year already. This is certainly the business end of the year for us in the farm shop and all of the efforts in planning and preparation over the...
September
September at Hartley Farm Darkness has started to set in earlier in the evenings but the trade-off has been some picture-perfect autumn scenes at the beginning and end of the day. The sloes and...
