Description
Ingredients: Pork (98%), Water, Salt, SODIUM NITRATE.
£26.25 – £52.50
This product is only available for Christmas collection or delivery from 22nd – 24th December
Our Gammon joints also come from Sandridge Farm, Bromham, cured the same way as our bacon. Each joint is approximately 4-4.5Kgs and available as a whole or half . This product needs cooking.
Ingredients: Pork (98%), Water, Salt, SODIUM NITRATE.
Weight | N/A |
---|---|
Gammon Joint | Half, Whole |
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