Christmas Orders 2023 – How-to Guide and FAQs

There's no denying it, the most wonderful time of year is almost here! So, we thought we’d put together a little post with all the good-to-know tips and advice for ordering with us this Christmas. We have a Christmas catalogue bursting with delicious festive meat,...

Preparing for the Festive Season

As we venture into November, there's a buzz of excitement in the air at Hartley Farm as we gear up for the festive season. Christmas orders are in full swing, and we're passionately curating a selection of our farm shop favourites to add a touch of Christmas magic to...

Autumn Arrives

As the calendar turns to September, there's a collective sigh of relief echoing through the air – we've once again navigated the ebbs and flows of summer holidays. Despite the few sunny September days at the start of the month, we haven't quite had the sweltering...

Happy Birthday To Us!

This month see us celebrate our 15th birthday! On a sunny Wednesday the 20th of August 2008, Hartley Farm opened the doors to the farm shop. A few second-hand fridges selling local meat, fruit and veg, a few freshly painted Ikea shelves with a few jars on and a...

Christmas Order Information from our Farm Shop & Butchery for 2022.

  There's no denying it, the most wonderful time of year is almost here! So, we thought we’d put together a little post with all the good-to-know tips and advice for ordering with us this Christmas. As we did last year, all our Christmas orders are placed online....
Autumn Arrives

Autumn Arrives

As the calendar turns to September, there's a collective sigh of relief echoing through the air – we've once again navigated the ebbs and flows of summer holidays. Despite the few sunny September...

SEPTEMBER SAVINGS!

SEPTEMBER SAVINGS!

September usually marks a bit of a return to routine again with schools going back and the weather cooling down a bit. It's also a time to feel inspired in the kitchen again as autumn draws in and...

Wild Garlic Pesto

Wild Garlic Pesto

Head Chef Chris’ wild garlic pesto has been something of a hit on the deli this week. So much so that we thought we’d share his recipe with you here, in case you want to try making it at home....

Wild Blackberry Gin & Tonic

Wild Blackberry Gin & Tonic

As we move into harvest season, the biggest excitement on country walks is monitoring the progress of the hedgerows as the red dots mature into plump and juicy blackberries. This is the one time of...

Tomato & Peach Panzanella

Tomato & Peach Panzanella

This salad has been going down a storm in our pop-up coffee cabin this summer. It's a classic salad, born within Italian households of old as a way to use up stale bread. It's best when tomatoes are...

Chorizo, Omelette & Tomato Bread Brunch

Chorizo, Omelette & Tomato Bread Brunch

This delicious recipe is inspired by a classic Spanish brunch. Serves 1 A slice of sourdough bread A couple of ripe Isle of White tomatoes (delicious at this time of year) Sliced cooking chorizo 1...

Foraged Elderflower Cordial

Foraged Elderflower Cordial

Sunny days are for foraging and right now is all about those fragrant elderflowers that you'll see blooming right now. The large white flat-topped clusters of beauty can be found in most hedgerows...

Lamb Hot Pot

Lamb Hot Pot

As spring kicks into action and with Easter around the corner, lamb takes centre stage once again. Our lamb hotpot makes the most out of the beautifully flavoursome shoulder of lamb and a nice...

Cobb Salad

Cobb Salad

This is a bit of an American classic and we thought it would be a great dish to kick off the spring with, all the health benefits of fresh salads and vegetables with a comfortingly rich homemade...

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