READ PAST ENTRIES FROM OUR FARM JOURNAL
Easter Feasting – Crispy Lamb Gyros
The daffs are in full bloom and the glow from the occasionally shy sun is signalling the growing of the days. It feels like we are awakening from the hibernation of winter and all it threw at us...
March
As we waved goodbye to the chill of January and February, our team has been deep in the throes of planning for the exciting year ahead. With spring peeking around the corner, we're thrilled to start...
From Our Pastures to Your Heart: A Valentine’s Day Ode to Healthier Choices
A love letter from our cows to your heart this Valentine’s Day. Welcome to our February journal! This month's article has been kindly written for us by the lovely Jess Oldfield. If you're a farm...
Savour the Season’s Warmth with some cozy cooking
Happy New Year, to all our wonderful customers! As we step into a brand-new year, it's a time filled with endless possibilities and opportunities to embrace healthier habits. And what better way to...
Preparing for the Festive Season
As we venture into November, there's a buzz of excitement in the air at Hartley Farm as we gear up for the festive season. Christmas orders are in full swing, and we're passionately curating a...
Hartley Christmas Food Orders – How-to Guide and FAQs
There's no denying it, the most wonderful time of year is almost here! So, we thought we’d put together a little post with all the good-to-know tips and advice for ordering with us this Christmas....
Autumn Arrives
As the calendar turns to September, there's a collective sigh of relief echoing through the air – we've once again navigated the ebbs and flows of summer holidays. Despite the few sunny September...
Happy Birthday To Us!
This month see us celebrate our 15th birthday! On a sunny Wednesday the 20th of August 2008, Hartley Farm opened the doors to the farm shop. A few second-hand fridges selling local meat, fruit and...
Embrace the Smoke this Summer!
Here at Hartley, we love keeping things simple. Whether that be our supply chain, sourcing direct from local farmers and growers, or in the kitchen where we just let the ingredients do the talking....
